Quinoa is one of the world’s most popular health foods. It is an edible seed that has become increasingly popular among health-conscious people. It is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
Quinoa is non-GMO, gluten-free and grown organically.
This product originated from Bolivia.
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